DESCRIPTION
Create third wave speciality coffee at home from bean to espresso in less than a minute. The best of the Barista Express with the Impress™ Puck System. Helping you to achieve the perfect dose and a precise tamp while reducing the grinds on the machine and bench top.
- Experience third wave speciality coffee at home, made possible by the 4 keys formula. Sage espresso machines incorporate the 4 keys formula used by professional cafe machines. Designed to use the right dose of freshly ground beans, ensure precise temperature control, optimal water pressure and create true microfoam milk essential for latte art. You’re only a touch away.
- Intelligent dosing with an integrated conical burr grinder with 25 grind settings. The dose is automatically calculated based on the last grind, ensuring it’s ready for the next use.
- Assisted tamping. Delivers a constant 10kg impression to your dose, finishing it with a 7º barista twist for a more polished puck.
- Precision measurement auto corrects the next dose. If your dose required a bit more or a bit less, the intelligent dose system auto corrects, remembering the last dose and tamp outcome and adjusting it to ensure you achieve the perfect dose this time.
- 54 mm stainless steel portafilter delivers full flavour with dual and single wall filters. Full bodied coffee with rich and complex flavours is created using the ideal dose of 18g of freshly ground beans delivered by a professional style 54mm stainless steel portafilter.
- Low pressure pre-infusion followed by 9 bar extraction. An opulent, creamy and caramel coloured espresso starts with low pressure pre-infusions, followed by a high pressure (9 bar) extraction process delivered via our 15 bar Italian pump.
- Thermocoil heating system delivers 93ºC with PID temperature control. The Thermocoil heating system with PID temperature control delivers water at exactly 93ºC for perfectly balanced flavours.
- Powerful 130ºC steam for fast silky microfoam. Enjoy silky, velvety microfoam milk created with powerful steam pressure.
Accessories
- 54mm stainless steel portafilter
- 480ml stainless steel milk jug
- 1 & 2 cup single and dual wall filter baskets
- Water filter holder with filter
- the Razor™ precision trimming tool
- Cleaning tablets
- Allen key
- Steam wand cleaning tool
- Cleaning disc
- Cleaning brush
- Descale powder
Settings
- 25 precision grind settings
- Preset Single or Double Shot
- Auto Dose Correct for the next grind
- Hot water
- Adjustable brew temperature
- Adjustable volumetric shot control
Heating System
- 15 bar Italian Pump
- Thermocoil system
- PID Temperature Control
- 1600W Thermocoil–Integrated stainless steel water path accurately controls water temperature
TECHNICAL SPECIFICATIONS
Dimensions (WxDxH) | 33 x 38 x 41 cm |
Construction Materials | Stainless Steel |
Water Tank Capacity | 2 L |
Bean Hopper Capacity | 250 g |
Voltage | 220–240 Volts |
Power | 1850W |
Interface | Simple button control |
Integrated Burr Grinder | Steel conical burrs |
Milk Texturing | Manual milk texturing |
Portafilter | High quality 54mm portafilter |
Pressure Gauge | Extraction Feedback pressure gauge |
Tamping | Assisted tamping with 7˚ Barista Twist Finish – Dose Level Indicator & Feedback |
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