The Caffè italia coffee, is produced without the aid of artificial chemical substances, such as certain additives or some pesticides and herbicides. The selection we make is an organic premium blend of beans that has been roasted using the traditional wood fired method instead of the more common and cheaper method using gas.
Wood fired beans retain greater flavor than those which have been gas fired roasted. Also, gas firing tends to create a more bitter taste instead of enhancing the natural flavor of the bean.
Our coffee bean selection comes from a wide range of the best coffee growing areas from around the world to guarantee a consistent smooth but full flavored coffee. We also use the services of one of Italy’s most respected coffee roasters to do our roasting.
A direct control on all steps of the production cycle: Caffè Italia is in fact the only company in the coffee industry that directly controls the whole coffee production process. Caffè Italia tradition dictates that only beech wood is used for roasting. The various qualities of green coffee are roasted separately according to their specific properties and respective areas of origin. Thanks to air-cooling, the original organoleptic properties are in no way altered, resulting in a perfectly homogeneous and absolutely natural end product.
The best fruits are demanded from nature because only these,together with the passion and care of Caffè Italia, bring out the full flavour enclosed within every coffee bean.
Caffè Italia tradition dictates that only beech wood is used for roasting. The various qualities of green coffee are roasted separately according to their specific properties and respective areas of origin. Thanks to air-cooling, the original organoleptic properties are in no way altered, resulting in a perfectly homogeneous andabsolutely natural end product.
The Caffè Italia experience and finest techniques have been acquired from the Venetian school of coffee roasting. The invaluable tradition handed down from this school is still preserved and highly valued, thanks to the co-cooperation of enthusiastic persons to whom through knowledge of the product has been transmitted.
Following old recipes, every blend is accomplished after the roasting of the single varieties of green coffee. It is the only way to obtain specific tastes, bodies and aromas that can create distinct blends of flavor.
Coffees from the famous Bababudan region are highly recognized as some of the world’s finest coffees. The Bababudan offers a dry nuttiness, surrounded by a nice touch of acidity and medium body. This strictly hard bean coffee is pleasantly fragrant and aromatic- a real tease to the senses especially in the morning.
Aftertaste is smooth and syrupy with hints of a lingering caramel taste that definitely leaves you wanting more.
Roast Recommendations: Versatile. The darker you go the sweeter & smokier in taste, which adds a nice dimension to the taste.
To create good coffee at home you must begin with a good bean. Sure, you cannot make good coffee without a good grinder and coffee machine but if you buy cheap beans you can expect a second rate coffee. The repeat orders we get for our coffee from satisfied customers is testimony to us that this is great coffee at a realistic price.
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